Around Turin on Twitter: "Did you know? Nutella is made with a gianduia cream recipe, created in Turin in the 19th century, and accentuated with hazelnuts – which remains one of the
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HACCP System Group - COME NASCE LA NUTELLA? Nutella è il nome commerciale italiano di una crema gianduia contenente cacao e nocciole. Fu preparata nel 1964 dall'industria dolciaria piemontese Ferrero di Alba (
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Crostata Di Gianduia (Nutella Pie)
