Effectiveness of Aloe vera gel coating for maintaining tomato fruit quality: New Zealand Journal of Crop and Horticultural Science: Vol 44, No 3
Characteristics of the Physicochemical Aloe Vera Gel as Edible Coating on Strowberry Fruit - Digital Repository Warmadewa University
New ¡¡¡¡Aloe Vera Coating May Prolong Freshness, Safety Of Fruits And Vegetables*
Aloe vera: A contemporary overview on scope and prospects in food preservation and packaging - ScienceDirect
![PDF] Enhancement of storage life and quality maintenance of papaya fruits using Aloe vera based antimicrobial coating | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/ebc93e5b9601d00fb95415a1bbe9fd6cd0bb347b/5-Figure3-1.png "PDF] Enhancement of storage life and quality maintenance of papaya fruits using Aloe vera based antimicrobial coating | Semantic Scholar")
PDF] Enhancement of storage life and quality maintenance of papaya fruits using Aloe vera based antimicrobial coating | Semantic Scholar
Aloe vera gel as an edible coating could be used commercially for extending the storage life of papaya fruits | News | Postharvest - Fruits, Vegetables and Ornamentals
Characterization of compisote edible films from aloe vera gel, beeswax and chitosan | Potravinarstvo Slovak Journal of Food Sciences
i>Aloe vera</i> gel as a Novel Edible Coating for Fresh Fruits: A Review
Aloe vera gel and chitosan treatment applied to tomato extended the fruit shelf-life up to 42 days | News | Postharvest - Fruits, Vegetables and Ornamentals
PDF) Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya | Ilenia Tinebra and Roberta Passafiume - Academia.edu
New ¡¡¡¡Aloe Vera Coating May Prolong Freshness, Safety Of Fruits And Vegetables*
Evaluation of Aloe vera Gel as an Alternative Edible Coating for Peach Fruits During Cold Storage Period | SpringerLink
PDF) Aloe vera gel as a Novel Edible Coating for Fresh Fruits: A Review
Preparation and Utilization of Natural Aloe Vera to Enhance Quality of Mango Fruit
![PDF] Aloe vera gel as a Novel Edible Coating for Fresh Fruits: A Review | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/ad4514223f6410e7f0a6884898c512efaa35e9be/4-Figure1-1.png "PDF] Aloe vera gel as a Novel Edible Coating for Fresh Fruits: A Review | Semantic Scholar")
PDF] Aloe vera gel as a Novel Edible Coating for Fresh Fruits: A Review | Semantic Scholar
Aloe Vera Gel Coating On Guava For Increasing Shelf Life And Inhibition -
Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview - Hasan - 2021 - Journal of Food Biochemistry - Wiley Online Library
Aloe Vera Gel Edible Coating for Shelf Life and Antioxidant Proprieties Preservation of Andean Blackberry
Aloe vera gel coating inhibited respiration rate, delayed fruit... | Download Scientific Diagram
PDF) Aloe Vera Gel and Honey-Based Edible Coatings Combined with Chemical Dip as a Safe Means for Quality Maintenance and Shelf Life Extension of Fresh-Cut Papaya
Evaluation of Aloe vera Gel as an Alternative Edible Coating for Peach Fruits During Cold Storage Period | springerprofessional.de
![PDF] EFFECT OF Aloe Vera GEL COATING AND BAGGING OF FRUITS IN ENHANCING THE SHELF LIFE OF TOMATO | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/97231ef9ee67688e62dd564b562b45aed7c446dd/4-Figure2-1.png "PDF] EFFECT OF Aloe Vera GEL COATING AND BAGGING OF FRUITS IN ENHANCING THE SHELF LIFE OF TOMATO | Semantic Scholar")